An inn is categorised as a hospitality accommodation activity.

No preliminary decision on the fulfilment of conditions for carrying out a hospitality activity is required, but all conditions must be fulfilled, which will be supervised by competent inspectorates.

The facility where hospitality activity is implemented, must be appropriately marked, it must have appropriate operating permit and consider the minimum spatial conditions as well as have appropriately regulated outdoor areas. The minimum scope of services must be ensured for a specific hospitality facility, and it must operate regularly so that it is approved by the municipality. When implementing your activity, you need to consider the limitations of selling tobacco products and the restrictions of selling and offering alcoholic beverages.

An inn (inn with accommodation, inn with rooms, inn with sleeping premises, restaurant with sleeping premises) is a hospitality facility that offers guests accommodation and food. The selection of food and the facility itself are adjusted to the local environment.

Conditions and evidence

Last updated: 09. 08. 2016