Tourist farm with accommodation

Tourist activity on a farm can be carried out by a farm with registered supplementary activity or as a company (e.g. as a sole entrepreneur). The minimum technical conditions, the minimum scope of services for carrying out the tourist activity on a farm, sanitary and health conditions for premises, equipment, devices and persons, as well as veterinary and sanitary conditions for the production of food of animal origin are also determine.

A farm that carries out a tourist activity, must be regulated, it must ensure sufficient materials for offering home made food and drinks, and it must provide sufficient staff. It can offer guests only food from the home garden and home produced or processed drinks (open door farm, winery and "osmica"). With the permit issued by the competent authority, the farm can expand its offer with other home made dishes and purchase drinks.

Tourist farms can enable accommodation in the following manner:

in rooms;
dormitory rooms;
apartments (flats);
campsites.

Conditions and evidence

Status and registration Permit for carrying out subsidiary activities in agriculture Appropriate facility Marking a hospitality facility Minimum spatial conditions and minimum scope of services for tourist farms with accommodation Minimum scope of services at accommodation Determined working hours Appropriate display of prices Limitation of sale and offer of alcohol drinks Authorisation for the sale of non-origin bottled wine Ensuring safety and health at work Ensuring the safety of food

Legal basis

Responsible: Ministry of Economic Development and Technology | Last updated: 09. 08. 2016