Manufacture of rusks and biscuits, manufacture of preserved pastry goods and cakes

This SCA code includes activities and services for which entrance and/or other conditions for the commencement and pursue of an activity are established. 

Regulations and terms: 

  • Decree on the implementation of certain

Regulations (EC) concerning foodstuffs, hygiene of foodstuffs and official control of foodstuffs Before placing foodstuffs on the market, the facilities in the area of production, processing and marketing foodstuffs are required to register in the register kept by the Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection (UVHVVR).

Source: Ministry of Agriculture, Forestry and Food

  • Regulation on subsidiary on-farm activities

A subsidiary on-farm activity may start to be implemented after the finality of the permit for the pursuit of subsidiary on-farm activity and after all conditions determined by the sector regulations for the start of pursuing an individual subsidiary activity are fulfilled.

It applies to the following activities/services:

  • making fruit bread;
  • making mead – gingerbread making, Dražgoše breads, honey cakes, pastry and confectionery products;

Source: Ministry of Agriculture, Forestry and Food

  • Small Business Act

In the event that the activity is being pursued as a craft, it is necessary to obtain a craft business permit, meet the requirements of vocational qualification and be entered in the register of crafts at the Chamber of Craft and Small Business of Slovenia.

It applies to the following activities/services:

  • manufacture of rusks and other dry baking products;
  • manufacture of preserved confectionery products and cakes;
  • manufacture of preserved sweet and savoury pastries, biscuits, crackers etc.;
  • manufacture of wafers and cones;

Source: Ministry of Agriculture, Forestry and Food


Conditions and evidence

Important

Activities/services which are classified in this sub-class of the standard classification of activities: 

This includes: 

  • manufacture of rusks and other dry baking products;
  • manufacture of preserved confectionery products and cakes;
  • manufacture of preserved sweet and savoury pastries, biscuits, crackers etc.;
  • manufacture of wafers and cones.

Source: Statistical Office of the Republic of Slovenia – Explanatory notes to the standard classification of activities – SKD 2008.pdf (1.8 MB)

  • manufacture of crusts for pies and strudels
  • confectionery work in foreign confectioners

Source: Statistical Office of the Republic of Slovenia – Questions and answers table

Responsible: Ministry of Economic Development and Technology | Last updated: 13. 03. 2017