Slovenia Business Point›Activities›Sensory evaluation of virgin olive oil

Sensory evaluation of virgin olive oil

The public service conducts:

monitoring of the quality of the olive oil, produced in the Republic of Slovenia,
monitoring the impact of some technological and agro-technical procedures on the quality of olive oil

A public service provider must employ persons with prescribed professional education and technical qualification.

Conditions and evidence

Accreditation for establishing the olive oil quality An expert in the field of the quality of the olive oil Technical worker in the field of the quality of the olive oil

Legal basis

Rules of provisions and service prices for performing public service for carrying out the expert jobs in the production of agricultural plants on the field of quality of olive oil

Responsible: Ministry of Agriculture, Forestry and Food | Last updated: 17. 09. 2015