Sensory evaluation of virgin olive oil
The public service conducts:
- monitoring of the quality of the olive oil, produced in the Republic of Slovenia,
- monitoring the impact of some technological and agro-technical procedures on the quality of olive oil
A public service provider must employ persons with prescribed professional education and technical qualification.
Conditions and evidence
- Accreditation for establishing the olive oil quality An expert in the field of the quality of the olive oil Technical worker in the field of the quality of the olive oil
Responsible: Ministry of Agriculture, Forestry and Food | Last updated: 17. 09. 2015