Sensory evaluation of virgin olive oil
The public service conducts:
- monitoring of the quality of the olive oil, produced in the Republic of Slovenia,
- monitoring the impact of some technological and agro-technical procedures on the quality of olive oil
A public service provider must employ persons with prescribed professional education and technical qualification.
Conditions and evidence
Legal basis
Responsible: Ministry of Agriculture, Forestry and Food |
Last updated: 17. 09. 2015