Hospitality activities are executed by legal entities and sole traders registered to perform hospitality activities,
associations with determined hospitality activity in their founding act, if they fulfil legal conditions.
Hospitality activities can be carried out in the scope set forth under this act by accommodation providers and farmers as well as natural entities if the following conditions are fulfilled:
- minimum technical conditions that relate to business premises, equipment and devices in hospitality facilities, at accommodation providers and on farms, outdoor area conditions (functional land and other outdoor areas);
- the conditions for executing hospitality activities outside the hospitality facility; the conditions with regard to the minimum services in individual types of hospitality facilities, at accommodation providers and on farms;
- conditions referring to the criteria and type of accommodation categorisation, premises for guests at accommodation providers and on farms that provide accommodation, as well as marinas;
- the conditions with regard to providing the safety of food, health and safety at work.
Source: Ministry of Economic Development and Technology;