Controller of assessment and classification of pig carcasses

A controller of assessment and classification of pig carcasses must have adequate education and pass proper training.

A controller draws up a record on the implemented weighing, evaluation of conformation classes and classification of pig carcasses. A slaughter establishment and control organisation must keep the record for 24 months at least.


Responsible: Ministry of Agriculture, Forestry and Food | Last updated: 21. 09. 2015