Master bee-keeper
A master bee-keeper performs the following tasks:
- the masterful management of all work processes in bee-keeping,
- the planning, preparation, and control of their own work and the work in a group,
- the organisation, management, and control of their own work or work in a group at bee-keeping facilities,
- providing work safety taking into consideration the principles of environmental protection,
- communication with co-workers, clients, and buyers,
- developing entrepreneurial properties, skills, and abilities,
- using computer equipment and software tools,
- queen breeding,
- producing basic bee products (honey, wax, pollen, and propolis),
- producing difficult bee-keeping products (royal jelly and bee venom),
- the preparation of honey drinks,
- the preparation of products on the basis of bee products,
- the planning and implementation of a practical training course at a facility (content, methods, teaching, and technical),
- controlling and providing high-quality bee products and yields,
- increasing productivity and economy,
- optimising labour costs at a facility,
- promotional activities and approaches to the market.
In order to obtain the title master bee-keeper, one needs to complete professional education and training for obtaining the title master bee-keeper.
Conditions and evidence
Responsible: Ministry of Agriculture, Forestry and Food |
Last updated: 03. 08. 2016