Appropriate external areas of the hospitality facility
The external areas of the hospitality facility are:
- the part of the functional land of the facility or part of the facility in which there is the hospitality facility which is purposed and needed for regular performance of hospitality activity at the hospitality facility and
- other outdoor areas that are intended for performing hospitality activity outside the hospitality facility and outdoors.
Areas intended for the delivery of goods and removal of waste, must be physically and visibly separated from outdoor areas intended for guests and from other outdoor public areas (mandatory for new buildings and reconstructions).
The hospitality facility must have an arranged access to the guest entry.
The hospitality facility that is accessible with motor vehicles must provide a parking. One parking lot must be ensured for every 10 seats or 5 rooms. A hospitality facility in the village where parking is regulated on public parking areas (mandatory for new buildings and reconstructions) is an exception.
The hospitality facility must have drinking water, sewage system, fire protection system, must be connected to the electrical network and have a phone line connected to the public phone network.
Outdoor areas that are intended for performing hospitality activities and are directly connected to the hospitality facility (garden etc.) must be appropriately regulated (e.g. floor is covered with sand or tiles, regulated rainwater drainage and similar), fenced and appropriately marked in other way.
The hospitality activity on outdoor areas cannot be performed at access points, on access roads and working areas for intervention vehicles.
Other outdoor areas that are intended for hospitality activities outside the hospitality facility, are areas intended for setting up movable objects or objects, means or devices arranged for the intended purpose.